Chef John Currence — the James Beard award winning chef coming to Old Town — shared his Oyster Madeleine recipe with us for the holidays . . . November 27, 2019
Grateful for Chef Sebastien Rondier Roasted Duck à l’Orange Recipe AND that Brabo is Open Thanksgiving for Dine In or Carry Out . . . November 20, 2019
Bastille is open Thanksgiving and if Chef Michelle wasn’t working she’d have this Sweet Potato Soufflé on her table! Here’s the recipe & their Thanksgiving menu . . . November 13, 2019
Eggs à la Jenjen — A Savory Cosmopolitan Bread Pudding with English Muffins, Canadian Bacon, & American Cheddar June 23, 2019
