We’re itching to hop on an Oceania ship! Sadly, we know the current reality. Never hurts to daydream a little. Plus, the fleet that cooks-up the Finest Cuisine at Sea™ is sending out recipes right now.
Oceania’s Terrace Café has a “Chef’s Market Menu” that feature ingredients from ingredients indigenous to popular ports of call. This Baked Halibut in Sour Cream with Dill was shared by Alaskan native Cady Ganty with one of Oceania’s chefs in Juneau. And now it’s on the menu on your Oceania cruise and in your home.
Enjoy . . .