Chef John Currence — the James Beard award winning chef coming to Old Town — shared his Oyster Madeleine recipe with us for the holidays . . .

We have to wait awhile for Chef John Currence to be creating cuisine in Old Town but we can still enjoy one of this James Beard award winning chef’s recipes now. Chef Currence was kind enough to send along a holiday recipe for us! It’s got oysters which Miles loves and is excited to try! Here’s future Old Town chef John Currence’s Oyster Madeleine . . .

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Image courtesy of Chef Currence